Protein Powered Overnight Oats
2 cups gluten-free oats
4 Tbsp cashew butter
½ scoop IsoCool Chocolate Crème
4 Tbsp chia seeds
2 cups vanilla almond milk
Combine all ingredients in a cup or bowl and mix well.
Divide mixture into 2 glass mason jars for easy storing. (Optional: fresh fruit toppings like raspberries or strawberries)
Place in your fridge overnight, and you’ve got a healthy (and DELISH), ready-to-go breakfast.
Yields 2 servings